SEMINAR SERIES LAUNCH

Starting in March, on the first Wednesday of each month, we are launching the Walter Dacon Seminar Series.  Le Grand Crew members can sign-up for fun sessions covering topics such as:

• March 3rd - Wine Tasting Techniques
• April 7th - The best stemware for wine (it does matter)
• May 5th - Why the vineyard matters (as the French say, Terroir)
• June 2nd - Olive Oil - virgin, extra virgin (what's the difference?)
• July, August, September - no seminars (relaxing on the patio w/Viognier)
• October 6th - Crush (no, it's not like crushed ice, what is it?)
• November 3rd - TBA

Typically, each session will last an hour to an hour and a half, starting at 6:30 pm.

You'll be treated to a glass of wine, artisan breads and cheeses. 
$20/ea seminar (book all six for $100).  Space is limited to 20, so sign up early by calling the winery @ 360 426-5913, RSVP on Facebook or email us: winemaker@walterdaconwines.com