Facebook LIKES for Walter Dacon Wines, Shelton, Washington

 Karan Wade-James of Olympia became Walter Dacon's 500th follower on Facebook, April 11th 2010, three months after our page went live.  We now have 576 and we can't wait to congratulate number 1,000. Any guesses on when that might be? Post your guess here; whomever comes closest to the actual date we hit 1,000 will be invited to the winery for a photo-op with the winemaker and a bottle of Walter Dacon Syrah to take home!

Walter Dacon Wines, Shelton, WA Bring Home Fabulous Ratings from Wine Enthusiast Magazine

Wow! We just received advance word from the editors of Wine Enthusiast Magazine. They recently reviewed our wines and gave us the following scores:
Editors’ Choice * 2007 Boushey Vineyard - Appanage 92 (50 cases)

2007 C’est Syrah Magnifique 91 (77 cases)

2007 C’est Syrah Belle 91 (250 cases)

2007 C’est Syrah Beaux 90 (22 cases) 2007 Sangiovese 90 (85 cases)

So, look for the August 2010 issue of Wine Enthusiast Magazine the end of July on a newsstand near you.

Cheers!

Lloyd and Ann Anderson
Walter Dacon Wines

* Special Designations: Editors’ Choice wines are those that offer excellent quality at a price above our Best Buy range, or a wine at any price with unique qualities that merit special attention.

Memorial Day Weekend - Seminar Series, June 2nd All at Walter Dacon Wines, Shelton, WA

Please join Lloyd and Ann Anderson

at the winery for our

Memorial Day weekend event, May 29th, 30th and 31st,

noon to 6 pm each day

Saturday, Sunday and Monday.

We welcome back, by popular demand, Teacher, our very talented local musical sensations for the three day weekend.

We’ll be serving our traditional

Walter’s Steamed Clams,

all fresh from Taylor Shellfish Farms, rustic French bread and humus – yummy – something for everyone!

Bring your friends, relax on the patio, sip delightful Walter Dacon wines, enjoy fabulous music and nibble on wonderful steamed clams.

Le Grand Crew – $5
Walter’s Friends – $10

Join us for our next Seminar June 2nd, 6:30 pm at the winery

Olive Oil - Why does it make a Difference?

Cold Pressed, Virgin, Extra Virgin, France, Spain, Italy!

What is the difference, and how do I use these different olive oils? 

We will be talking and tasting Olive Oil!
Please, no scents or perfumes, as we will be relying on our sense of smell for this event.

The cost is $20.  Seminars are limited to 20 members and fill up early, so please RSVP (we only have 6 spaces left).  Call 360 426-5913 or email ann@walterdaconwines.com

You will be treated to a glass of wine, artisan breads and gourmet cheeses during the seminar.