October is shaping up to be a busy month for Walter Dacon Wines.
Our first event is OysterFest at the Mason County Fairgrounds, October 2 and 3, Saturday 10 am - 6 pm and Sunday 10 am - 5 pm. Walter Dacon Wines, with a host of other Washington State Wineries, will be there pouring for all the wine enthusiasts. For the friendliest people and freshest seasfood in the region, attend one or both days. Go to their website to check out the entertainment schedule, oyster shucking contest and other activities at OysterFest.
October 9th and 10th, we'll roll out several of our 2009 wine varietals and with thieves in hand we'll dip samples straight from the barrels. The two day food menu will be clam chowder, wild mushroom soup and rustic french bread, all provided by Chef Treacy Kreger of Vern's. The cost: $10 (Le Grand Crew - wine club $4).
So, dress for the weather, join us at OysterFest and our annual barrel tasting at Walter Dacon.