Please join Lloyd and Ann Anderson
at the winery for our
Memorial Day weekend event, May 29th, 30th and 31st,
noon to 6 pm each day
Saturday, Sunday and Monday.
We welcome back, by popular demand, Teacher, our very talented local musical sensations for the three day weekend.
We’ll be serving our traditional
Walter’s Steamed Clams,
all fresh from Taylor Shellfish Farms, rustic French bread and humus – yummy – something for everyone!
Bring your friends, relax on the patio, sip delightful Walter Dacon wines, enjoy fabulous music and nibble on wonderful steamed clams.
Le Grand Crew – $5
Walter’s Friends – $10
Walter’s Friends – $10
Join us for our next Seminar June 2nd, 6:30 pm at the winery
Olive Oil - Why does it make a Difference?
Cold Pressed, Virgin, Extra Virgin, France, Spain, Italy!
What is the difference, and how do I use these different olive oils?
We will be talking and tasting Olive Oil!
Please, no scents or perfumes, as we will be relying on our sense of smell for this event.
Please, no scents or perfumes, as we will be relying on our sense of smell for this event.
The cost is $20. Seminars are limited to 20 members and fill up early, so please RSVP (we only have 6 spaces left). Call 360 426-5913 or email ann@walterdaconwines.com
You will be treated to a glass of wine, artisan breads and gourmet cheeses during the seminar.
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